What temperature should wine be served at?
Red wine should be served between 62 and 68 degrees. White wine should be served between 49 and 55 degrees.
The ideal temperature for serving wine allows the greatest aromatics to be released into the glass without degrading the flavour.
How Are Red Wine Bottles Storied?
Red wine is converted to vinegar by oxygen. So, while keeping red wine open, the objective is to minimize the quantity of oxygen coming into contact with the surface.
Dos and Don’ts for keeping red wine bottles that are open:
DO’S:
Store the wine upright to reduce surface exposure to air for optimal effects.
Avoid abrupt temperature changes, such as shifting from cold to hot, since they might harm your wine.
For example, a bottle of red wine may be warmed up in lukewarm water. Use water that is only slightly warmer than room temperature; do not use hot water.
DONT’S:
Store open wine vertically instead of on its side to reduce the surface area exposed to oxygen.
Due to light exposure and fading, wine should not be kept open near windows.
Keep the wine below 70 degrees Fahrenheit; keeping open bottles is preferable.
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